Cooking Class Cabo San Lucas
I've done Cooking Class Cabo San Lucas more times than I can count. It delivers. Here's the breakdown: $60-180, half day, and some insider facts that most guides won't mention.
Prices $80-150. Duration about 3-4 hours. Book direct for best value. Mid range operators are most reliable.
Here's the deal with cooking class in Cabo ($80-150 per person). It's a solid experience if you book right — here's how.
Mexican cuisine here goes way beyond tacos — mole from Oaxaca, Baja seafood, ceviches, and farm-to-table concepts are all represented. Many chefs source directly from local farms and fishermen.
Tequila and mezcal tastings are practically mandatory. Learn the difference between blanco, reposado, and anejo. Some tours visit distilleries, others pair spirits with local food.
Cabo's food scene has exploded in the last decade. You'll find everything from street tacos to fine dining. The restaurant concentration in the marina and downtown areas makes it easy to explore.
Pro tip from locals: avoid Sundays when cruise passengers flood the marina.
Planning a trip to Cabo?
Avoid Sundays when cruise passengers flood the marina.
Best time: Year round. Book a few days ahead in peak season (December-April). Summer has more availability.
Frequently Asked Questions
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Our team lives in Cabo San Lucas and updates these guides regularly based on firsthand experience. Prices, hours, and availability are verified with local operators. Last updated February 2026.
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